Okra!

It may be 105 or more for the past month, but man do my okra plants love it! In case you're wondering, this is 1 weeks worth of okra. I blanched it, breaded it, and froze it on cookie sheets before transferring to this 2 GALLON sized bag. :)

I used Paula Dean's recipe for the breaded okra using buttermilk. Yummy and so crispy!
Click Here for Paula's recipe 
And this is my favorite site for gardening, canning and freezing.

 I think my peppers would do well if I had a shade over them. Unfortunately they all sunburned. :(

Cucumbers pulled, and the okra "trees"! Ready for some cooler weather and a fall garden now.