Green Chili Cubes

So, my friend Kathy had a fantastic idea for freezing green chili's. Roast your chili's. I used an outdoor grill. Char the chili's on all sides, then place in a plastic bag for 15 minutes. Using gloves, peel the skins off, and scrape out the seeds. Then, the wonderful idea she gave me is to dice the green chili's, and put them in ice cube trays. Freeze them for several hours, then place in an airtight bag for the deep freezer. Freezing them this way means you can just pull out a little at a time for recipes or toppings. I love this idea so much! I plan to get more green chili's and do them this way.

This is about 1 pound fresh chili roasted then chopped and frozen.